Menu — Avenue Medfield

Snacks & Bar Bites

Best with a cocktail in hand.

Marinated Olives9

Castelvetrano, Cerignola, citrus zest, rosemary, chili flake.

GFV

Warm Marcona Almonds8

Smoked paprika, sea salt, brown butter.

GFV

Wood-Grilled Bread11

Peasant loaf, cultured butter, flaky sea salt.

Devils on Horseback14

Bacon-wrapped dates, blue cheese, balsamic glaze.

Starters

Small plates, big flavor.

PEI Mussels19

Chardonnay, house compound butter, wood-grilled peasant bread.

Chef's Pick

Slow Roasted Tomato Soup12

Vine-ripe tomato, parsley, parmesan croutons, Greek olive oil.

Crispy Wings17

Ginger gochujang & honey sriracha glaze, blueberry lime preserves, WI blue cheese dip.

Beet & Citrus Salad15

Roasted golden beets, orange supremes, whipped goat cheese, pistachio, sherry vinaigrette.

GFV

Wood-Grilled Caesar14

Charred romaine, white anchovy, brioche crouton, aged parmesan.

East Coast Oysters3.5/ea

Daily selection, classic mignonette, cocktail sauce, lemon.

Wood-Fired Flatbreads

Hand-stretched, blistered in the oven.

Margherita17

San Marzano, fresh mozzarella, basil, finishing olive oil.

Spring Ramp & Sweet Corn21

Ramp pesto, cherry tomatoes, mozzarella.

Seasonal

Wild Mushroom22

Truffle cream, fontina, thyme, arugula, parmesan.

Soppressata & Hot Honey20

Spicy soppressata, mozzarella, calabrian chili, local honey.

Bianca19

Ricotta, mozzarella, garlic confit, lemon zest, basil.

Prosciutto & Arugula22

Mozzarella, prosciutto di Parma, arugula, parmesan, balsamic.

From the Wood Grill

Cooked over native hardwoods.

Cast Iron Scottish Salmon36

Honey-roasted root vegetables, Tuscan kale, brown butter parsnip purée, fennel–orange agrodolce.

Signature Wood-Roasted Chicken29

Half bird, lemon-thyme jus, whipped potato, charred broccolini.

House Specialty

14oz NY Strip48

Prime NY strip, bordelaise, hand-cut fries, watercress.

Avenue Burger22

Dry-aged blend, aged cheddar, bacon onion jam, brioche, fries.

Faroe Island Salmon34

Soy-citrus glaze, jasmine rice, baby bok choy, ginger-scallion oil.

Grilled Branzino38

Whole fish, salsa verde, charred lemon, fingerling potatoes.

Pasta

Hand-made daily.

Asparagus & Lemon Risotto26

Carnaroli rice, spring asparagus, preserved lemon, parmesan, fines herbes.

VGF

Bolognese28

Hand-rolled pappardelle, slow-braised beef & pork ragù, parmesan.

Cacio e Pepe24

Tonnarelli, pecorino romano, cracked black pepper, butter.

Lobster Tagliatelle42

Maine lobster, brandy cream, tarragon, lemon zest.

Chef's Pick

Sides

Whipped Potato9

Cultured butter, chives.

Hand-Cut Fries9

Sea salt, herb aioli.

Charred Broccolini11

Calabrian chili, garlic, lemon.

Wood-Grilled Asparagus12

Brown butter, shaved parmesan.

Dessert

Made in house.

French Vanilla Cheesecake12

Raspberry–rhubarb coulis, fresh berries, chantilly cream.

Warm Chocolate Cake13

Molten center, vanilla bean ice cream, sea salt.

Olive Oil Cake11

Citrus glaze, candied orange, crème fraîche.

Affogato10

Espresso, vanilla gelato, biscotti.

Spring Cocktails

Crafted by our bar team.

Strawb Sour15

Strawberry-infused Aperol, pisco, St. Germain, rhubarb, lemon.

Mint Condition14

Vodka, gin, elderflower, lemon, garden mint.

Girl From Jalisco16

Tequila blanco, cucumber, jalapeño, lime, agave.

Avenue Old Fashioned16

Bourbon, demerara, orange & angostura bitters, large cube.

Garden Negroni15

Botanical gin, Campari, dry vermouth, rosemary smoke.

Tavern Martini17

Your choice of vodka or gin, vermouth, citrus twist or olive.

Wine by the Glass

Ask your server for our full list.

Pét-Nat Rosé14

Loire Valley, France.

Champagne22

Pierre Paillard, Bouzy Grand Cru.

Sancerre17

Domaine Vacheron, Loire.

Chardonnay15

Ancient Peaks, Paso Robles.

Pinot Noir18

Domaine Drouhin, Oregon.

Cabernet Sauvignon20

Ancient Peaks Margarita Vineyard.

Côtes du Rhône14

Domaine Charvin.

Barbera d'Alba16

Vietti, Piedmont.

A consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

GF = gluten free · V = vegetarian · Please notify your server of any allergies.

Reserve a Table