Our Story
A scratch kitchen, a custom wood grill, a sense of place.
Opened in 2016 by husband-and-wife team Josh and Jessica, Avenue is the realization of a dream years in the making.
At Avenue, farm-to-table dining meets the suburbs — a warm, inviting atmosphere that celebrates seasonal ingredients and thoughtful craft. Our custom-built wood grill infuses depth and flavor across the menu, from vibrant salads and hand-crafted pastas to fresh seafood and artisanal flatbreads.
Every detail, from the rustic ambiance to the curated wine list and attentive service, reflects our commitment to quality, community, and the simple pleasure of sharing a meal.
Meet the Team
